To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Waitress Trainee
Roma In Lima
12.2023 - Current
Maintained a clean and comfortable dining environment for patrons, ensuring an enjoyable experience.
Assisted in improving overall restaurant efficiency by effectively communicating with kitchen staff and management.
Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
Collaborated with team members to create a positive work atmosphere, fostering camaraderie among staff.
Displayed strong attention to detail when setting tables and presenting dishes, enhancing the overall dining experience for guests.
Responded promptly to customer inquiries or concerns, demonstrating excellent problem-solving abilities.
Provided support in other areas of the restaurant as needed including bussing tables stocking supplies.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Served food and beverages promptly with focused attention to customer needs.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Used slow periods to restock supplies, clean areas, and to go bags.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Inspected dishes and utensils for cleanliness.
Fast Food Worker
Wendys Fast Food
06.2023 - 05.2024
Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Accurately operated cash register to process customer payments.
Processed orders on POS system and accepted cash and charge payments.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.